La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2545/Food_Processor_Peanut_Butter
Food Processor Peanut Butter
Yield: 1 cup creamy or 1-1/2 cups crunchy peanu
Ingredients
| 2 |
cups |
roasted shelled peanuts
|
|
|
| 1 |
tablespoon |
peanut oil
|
|
|
| 1/2 |
teaspoon |
salt (omit if salted peanuts are used)
|
|
|
Directions:
Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is complete. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2545/Food_Processor_Peanut_Butter