La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2588/Shrimp_Cocktail_Spread
Shrimp Cocktail Spread
Yield: 4 cups
Ingredients
| 1 |
envelope |
Knox unflavored gelatin
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 3 |
cans |
(4 oz.) shrimp, drained
|
|
|
| 1 |
cup |
cocktail sauce
|
|
|
| 1 |
cup |
sour cream
|
|
|
| 2 |
tablespoons |
horseradish
|
|
|
| 1/3 |
cup |
chopped green onions
|
|
|
|
|
Ritz Crackers
|
|
|
Directions:
Sprinkle gelatin over milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture until well blended. Stir in green onions. Pour mixture into 4 cup mold. Refrigerate 4 hours or until firm. Unmold into serving dish and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2588/Shrimp_Cocktail_Spread