La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/324/Parmesan_Garlic_Crisps
Parmesan Garlic Crisps
Yield: 24 crisps
Preparation Time: and Total Time: 15 min
Ingredients
| 2 |
Tablespoons |
olive oil
|
|
|
| 1 |
Tablespoon |
butter, softened (not melted)
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 2 |
Tablespoons |
grated Parmesan cheese
|
|
|
| 6 |
|
(6 inch) flour tortillas
|
|
|
Directions:
Preheat oven to 400 degrees F
In a small bowl, combine olive oil, butter, garlic and parmesan cheese.
Spread a very thin layer of butter mixture on one side of each tortilla. Using a pizza cutter or sharp knife, cut each tortilla to make four wedges. Place wedges on an ungreased baking sheet(s).
Bake for 4 to 6 minutes until golden brown and crispy. Remove from sheet(s) and serve warm.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/324/Parmesan_Garlic_Crisps