La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4175/Peanut_Mallow_Bars
Peanut Mallow Bars
Yield: 3 dozen
Ingredients
| 1 |
cup |
salted peanuts, chopped
|
|
|
| 3/4 |
cup |
flour
|
|
|
| 3/4 |
cup |
quick cooking oats
|
|
|
| 2/3 |
cup |
packed brown sugar
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1 |
|
egg, lightly beaten
|
|
|
| 1/3 |
cup |
cold butter
|
|
|
|
|
| 1 |
jar |
(7 oz.) marshmallow cream
|
|
|
| 2/3 |
cup |
caramel ice cream topping
|
|
|
| 1 3/4 |
cups |
salted peanuts
|
|
|
Directions:
In a bowl, combine the first six ingredients; stir in the egg. Cut in butter until crumbly. Press into a greased 13x9 inch baking pan. Bake at 350 degrees for 8-10 minutes or until lightly browned. Spoon marshmallow cream over hot crust; carefully spread evenly. Drizzle with the caramel topping; sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool completely before cutting into bars.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4175/Peanut_Mallow_Bars