La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4357/Butterscotch_Bread_Pudding
Butterscotch Bread Pudding
Yield: 6 servings
Ingredients
| 3 |
tablespoons |
butter or margarine
|
|
|
| 1/2 |
cup |
brown sugar
|
|
|
| 1/4 |
teaspoon |
baking soda
|
|
|
| 2 |
cups |
milk
|
|
|
| 2 |
|
eggs
|
|
|
|
|
Pinch of salt
|
|
|
| 2 |
cups |
stale bread crumbs (about 1/2-inch cubes)
|
|
|
Directions:
Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.
Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4357/Butterscotch_Bread_Pudding