La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4381/Chex_Peanut_Squares
Chex Peanut Squares
Yield: 2 dozen
Ingredients
| 4 |
cups |
Rice Chex
|
|
|
| 1 |
cup |
light corn syrup
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1 |
cup |
peanut butter
|
|
|
| 1 |
cup |
salted peanuts
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
Directions:
Place cereal in a greased 13x9x2-inch pan.
In a saucepan, bring corn syrup and sugar to a boil; boil for 1 minute.
Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal.
Cool completely. Cut into squares.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4381/Chex_Peanut_Squares