La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4382/Family_Favorite_Bread
Family Favorite Bread
Yield: 1 loaf
Ingredients
| 2/3 |
cup |
water (70 to 80 degrees)
|
|
|
| 2 |
tablespoons |
white vinegar
|
|
|
| 1/2 |
cup |
sour cream
|
|
|
| 1 |
tablespoon |
sugar
|
|
|
| 1 1/2 |
teaspoons |
salt
|
|
|
| 3 |
cups |
bread flour
|
|
|
| 2 1/4 |
teaspoons |
active dry yeast
|
|
|
Directions:
In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4382/Family_Favorite_Bread