La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/474/Easy_Mock_Swedish_Meatballs
Easy Mock Swedish Meatballs
Customer Rating:
4
1 Ratings
1
Yield: approx 50 meatballs
Ingredients
| 3 |
lbs. |
ground round
|
|
|
| 1 |
box |
Stove Top stuffing
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
can |
(10 3/4 oz.) Cream of Chicken soup
|
|
|
Directions:
Mix ground round, Stove Top stuffing packets and egg in large mixing bowl. Shape into 1-inch size balls. Brown in skillet turning to brown all sides. Place in covered casserole and pour soup over meatballs. Bake at 350 F. for 10 to 15 minutes.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/474/Easy_Mock_Swedish_Meatballs