La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/511/Fish_Fillets_Sauterne
Fish Fillets Sauterne
A sprinkling of slivered almonds complete this easy to prepare dish
Yield: Serves 6
Ingredients
| 1/4 |
cup |
butter
|
|
|
| 1/2 |
cup |
Regina Cooking Sauterne
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
dried parsley flakes
|
|
|
| 2 |
lbs. |
white fish fillets ( sole, flounder, haddock )
|
|
|
| 1/4 |
cup |
slivered almonds
|
|
|
| 1 |
tablespoon |
butter or margarine
|
|
|
Directions:
Melt butter in large skillet. Stir in Sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish.
Simmer, covered 5 to 10 minutes or until fish flakes easily with a fork. Remove fish to warm platter.
Boil sauce until slightly thickened. Spoon sauce over fish. Saute almonds in tablespoon of butter until golden and sprinkle over fish.
Recipe compliments of Regina.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/511/Fish_Fillets_Sauterne