La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5569/Honey-Garlic_Pork_Ribs
Honey-Garlic Pork Ribs
Yield: 4 servings
Ingredients
| 4 |
lbs. |
pork spareribs or pork loin back ribs
|
|
|
| 1/2 |
cup |
honey
|
|
|
| 1/2 |
cup |
packed brown sugar
|
|
|
| 3 |
tablespoons |
soy sauce
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
ground ginger
|
|
|
| 1/2 |
teaspoon |
groung mustard
|
|
|
Directions:
Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour over ribs. Seal bag; turn once. Refrigerate for several hours or overnight, turning bag occasionally. Drain ribs, reserving marinade. Return marinade to the refrigerator.
Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350 degrees for 1-1/2 hours. Drain. Pour the marinade over ribs. Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5569/Honey-Garlic_Pork_Ribs