La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/643/Mushroom_Bread
Mushroom Bread
Resembles a pizza without sauce
Ingredients
| 1 |
can |
(8-oz. ) refrigerated crescent rolls
|
|
|
| 2 |
cups |
mushroom slices
|
|
|
| 1/4 |
cup |
margarine , melted
|
|
|
|
|
Kraft Grated Parmesan Cheese
|
|
|
| 1/4 |
teaspoon |
marjoram
|
|
|
Directions:
Separate dough into triangles. Place on ungreased 12-inch pizza pan; press out dough to fit pan. Toss mushrooms with margarine; arrange on dough. Sprinkle with cheese and marjoram. Bake at 375 F. 20 to 25 minutes.
Variations: Shredded Mozzarella, Monterey Jack or Swiss cheese are excellent alternates for Parmesan. Recipe compliments of Kraft.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/643/Mushroom_Bread