La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1341/
Egg Salad Spread
Yield: Enough for 6-8 sandwiches
Ingredients
| 4 |
|
hard-cooked eggs, finely chopped
|
|
|
| 1/4 |
cup |
finely chopped celery
|
|
|
| 1 |
tablespoon |
French's Prepared Mustard
|
|
|
| 2 |
tablespoons |
mayonnaise
|
|
|
| 1 |
tablespoon |
parsley flakes
|
|
|
| 1/4 |
teaspoon |
celery salt
|
|
|
| 1 |
teaspoon |
sugar
|
|
|
Directions:
Combine ingredients and mix throughly. Serve on bread, toast, rolls or with crackers.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1341/